Carnival

Popular holiday celebrated 40 days before Easter week between February and March

Characteristics

Carnival is celebrated with a feast of pork with turnip tops in the Plaza Arms, in the afternoon the groups parade around the old town of Ferrol from Praza of Amboaxe to Plaza Spain, singing and dancing their repertoires and burlesque fun , all accompanied by masqueraders and the public. In Spain there Square parades and contest after contest, the party continues at night in various parts of the city, in the historical district and nearby private or festivals. Carnival says goodbye to The Burial of the Sardine, held Saturday following the week of the carnival, New street Caranza, Overseas, where the groups and people in disguise make a parade accompanying the coffin and finally burned in Ultramar square.